Study of Application Liquid Organic Fertilizer and Monosodium Glutamate on Chlorophyll and Yield of Cannabis

Authors

  • Agus Suprapto Universitas Tidar, Indonesia
  • Esna Dilli Novianto Universitas Tidar, Indonesia
  • Mahdalina Mursilati Universitas Tidar, Indonesia

DOI:

https://doi.org/10.53017/ujas.80

Keywords:

Cannabis, Chlorophyll, Monosodium Glutamate, Liquid Organic Fertilizer

Abstract

Cannabis (Canna edulis Kerr.) is a plant source of local food that contains carbohydrates so that cannabis is included as an alternative food crop to replace rice. The purpose of this study was to obtain a dose of liquid organic fertilizer (POC) and monosodium glutamate (MSG) on the chlorophyll content and yield of cannabis. The research was conducted from October 2020 to April 2021 on agricultural land in Plumbon Village, Selopampang, Temanggung with an altitude of 460 m above sea level. The research method was arranged in a completely randomized block design using a factorial experiment consisting of two factors and repeated three times. The first factor is the POC dose with levels: 0 mL/L, 2 mL/L, 3 mL/L, and 4 mL/L. The second factor was the dose of MSG consisting of: 0 g/plant, 3 g/plant, 6 g/plant, and 9 g/plant. Data were analyzed using analysis of variance with 1% and 5%. Data that showed significant differences were tested for orthogonal polynomial. The results showed that the addition of 2-3 mL/L of POC gave very significant differences in the amount of leaf chlorophyll and the fresh weight of tubers. The addition of MSG gave significantly different results to the fresh weight of tubers. The dose interaction of POC and MSG was significantly different to the fresh weight of tubers and significantly different to the amount of leaf chlorophyll.

Downloads

Download data is not yet available.

References

Damayanti, E., C. D. Poeloengasih, dan I. Warakasih, “Komposisi Nutrien dan Kandungan Senyawa Bioaktif Pati Ganyong (Canna edulis Kerr.) Kultivar Lokal Gunungkidul”, Prosiding Seminar Pemberdayaan Masyarakat Melalui Pemanfaatan Bahan Baku Lokal, 5 Desember 2007. LIPI dan Pemerintah Kabupaten Gunung Kidul: 47-55, 2007.

Balitbangtan, “Potensi Ganyong sebagai Pangan Alternatif Pengganti Beras”, http://www.litbang.pertanian.go.id/info-aktual/2031/, 15 Juli 2020.

BB Biogen, “Ganyong, Bahan Pangan Alternatif”, Warta Penelitian dan Pengembangan Pertanian, 32(3), 2010.

Arifiani, R, “Pengaruh Subtitusi Puree Umbi Ganyong (Canna edulis Kerr) Terhadap Sifat Organoleptik Nasi Kuning Instan”, e-journal Boga, 5(1): 248-257, 2016.

Budiarsih, D. R., R. B. Katri, dan G. Fauza, “Kajian Penggunaan Tepung Ganyong (Canna edulis Kerr.) sebagai Substitusi Tepung Terigu pada Pembuatan Mi Kering,” Jurnal Teknologi Hasil Pertanian, 3(2): 87-94, 2010.

Aziza, A.S.D, “Pengaruh Proporsi Beras dan Puree Ganyong (Canna Edulis) terhadap Sifat Organoleptik Nasi Kuning”, E-Journal Boga, 5(1):134-140, 2016.

Isnaini, M., A. Rahmi, dan A. P. Sujalu, “Pengaruh Jenis dan Konsentrasi Pupuk Daun terhadap Pertumbuhan dan Hasil Tanaman Terung (Solanum melongena L.) Varietas Mustang F1”, Jurnal Agrifor, 8 (1): 53-58, 2014.

Pujiansyah, W. D. U. Parwati, dan E. Rahayu, “Pengaruh Monosodium Glutamat sebagai Pupuk Alternatif serta Cara Pemberiannya terhadap Pertumbuhan Bibit Kelapa Sawit Pre-Nursery”, Jurnal Agromast, 3 (1), 2018.

Rai, I. N, “Dasar-dasar Agronomi”, Fakultas Pertanian Universitas Udayana., Bali, 1-277, 2018.

Widiastutik, Y., H. Rianto, dan Historiawati, “Pengaruh Komposisi Dosis Pupuk Urea, Sp-36, KCl dan Pupuk Organik Cair NASA terhadap Hasil Tanaman Bawang Merah (Allium Cepa Fa. Ascalonicum, L.)”, VIGOR: Jurnal Ilmu Pertanian Tropika dan Subtropika, 3(2): 61-65, 2018.

Downloads

Published

2021-12-05

How to Cite

Suprapto, A., Novianto, E. D., & Mursilati, M. (2021). Study of Application Liquid Organic Fertilizer and Monosodium Glutamate on Chlorophyll and Yield of Cannabis. Urecol Journal. Part D: Applied Sciences, 1(2), 65–69. https://doi.org/10.53017/ujas.80

Issue

Section

Articles