Baking Soda and Peroxide Formulation as Dental Whitening Gel
DOI:
https://doi.org/10.53017/ujas.56Keywords:
Formulation, Baking soda, Peroxide, Dental whiteningAbstract
Indonesian society began to make appearance as a primary need. Appearance becomes important for middle and upper social classes which reaches 60-70% in Indonesia. Researchers are trying to find a combination formula of two teeth whitening ingredients (Baking Soda and Peroxide). The study uses an experimental method, which is to make a dental gel with variety of gradient constituent formulas, including F1, F2, F3, F4, and F5. F5 is the most optimal formula with best stability test results among other. F5 with Peroxide concentration of 30% had teeth whitening activity of 38% by two months in vitro test on adult teeth samples.
Downloads
References
X. Xu, “New Approaches to Tooth Whitening Based on Changing the Optical Properties with Calcium Phosphate Containing Suspensions,” 2015.
ADA Council on Scientific Affairs, “Tooth whitening/bleaching: treatment considerations for dentists and their patients,” Chicago ADA, vol. 2009, no. September 2009, pp. 1–12, 2009.
A. Watts and M. Addy, “Tooth discolouration and staining: Tooth discolouration and staining: a review of the literature. British Dental Journal, 190(6), 309–316. doi:10.1038/sj.bdj.4800959 url to share this paper: sci-hub.tw/10.1038/sj.bdj.4800959,” Br. Dent. J., vol. 190, no. 6, pp. 309–316, 2001.
Y. Li and L. Greenwall, “Safety issues of tooth whitening using peroxide-based materials,” Br. Dent. J., vol. 215, no. 1, pp. 29–34, 2013.
C. Llena, I. Esteve, and L. Forner, “Effect of hydrogen and carbamide peroxide in bleaching, enamel morphology, and mineral composition: In vitro study,” J. Contemp. Dent. Pract., vol. 18, no. 7, pp. 576–582, 2017.
K. J. Donly, A. Segura, T. Henson, M. L. Barker, and R. W. Gerlach, “Randomized controlled trial of professional at-home tooth whitening in teenagers,” Gen. Dent., vol. 55, no. 7, pp. 669–674, 2007.
S. B. Berger, A. S. Coelho, V. A. P. Oliveira, V. Cavalli, and M. Giannini, “Enamel susceptibility to red wine staining after 35% hydrogen peroxide bleaching,” J. Appl. Oral Sci., vol. 16, no. 3, pp. 201–204, 2008.
R. F. L. Mondelli, J. F. D. e. G. de Azevedo, A. C. Francisconi, C. M. de Almeida, and S. K. Ishikiriama, “Comparative clinical study of the effectiveness of different dental bleaching methods - two year follow-up,” J. Appl. Oral Sci., vol. 20, no. 4, pp. 435–443, 2012.
A. Ghassemi, W. Hooper, L. Vorwerk, T. Domke, P. DeSciscio, and S. Nathoo, “Effectiveness of a new dentifrice with baking soda and peroxide in removing extrinsic stain and whitening teeth,” J. Clin. Dent., vol. 23, no. 3, pp. 86–91, 2012.
Raymond C Rowe, Handbook of Pharmaceutical Excipients, vol. Sixth Ed. 2009.
G. Sharma, J. Gadhiya, and M. Dhanawat, “Textbook of Cosmetic Formulations,” no. May, pp. 51–52, 2018.
R. M. Araújo, C. R. G. Torres, and M. A. M. de Araújo, “In vitro evaluation of dental bleaching effectiveness using hybrid lights activation,” Rev. Odonto Ciência, vol. 25, no. 2, pp. 159–164, 2010.
F. Prasetya, “Karakteristik Dan Stabilitas Sediaan Gel Mulut Berbahan Aktif Ekstrak Daun Sirih Hitam Berbasis Hydroxy Ethyl Cellulose (Hec),” J. Trop. Pharm. Chem., vol. 2, no. 2, pp. 83–90, 2013.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Herma Fanani Agusta, Alfian Syarifuddin, Fitriana Yuliastuti, Misya Putri Kurnia Pradani

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.