AMANAH, Firda; ANDIKA, M. Reisa; HAPSARI, Lativa Restu; PUJIATI; WIJAYANTI, Dinda Ayu; RAHAYU, Triastuti. Analysis of Alcohol Content in Anaerobic Fermentation of Watermelon (Citrullus lanatus) and Orange (Citrus sinesis) using Fermipan. Urecol Journal. Part C: Health Sciences, [S. l.], v. 3, n. 1, p. 35–40, 2024. DOI: 10.53017/ujhs.243. Disponível em: https://e-journal.urecol.org/index.php/ujhs/article/view/243. Acesso em: 3 jul. 2024.