RAMADHANI, Fachrunisa; KHOIRIYAH, Nur; PERMATASARI, Leya Indah. Development of Crispy Brownies As A Protein Source Made From Soybean Flour and Red Bean Flour As A Supplementary Food For Pregnant Women. Urecol Journal. Part C: Health Sciences, [S. l.], v. 5, n. 2, 2025. Disponível em: https://e-journal.urecol.org/index.php/ujhs/article/view/262. Acesso em: 16 feb. 2026.